Graeme and Jill Eadie hosted a FABULOUS Burns Supper complete with Haggis and Scottish Reels. 


Haggis is the national dish of Scotland, immortalized by the poet Robert Burns in his poem "Address to a Haggis," and eaten in his honor on Burn Night, every January 25th. Haggis is made of sheep’s offal (lungs, hearts, liver - YIKES) mixed with suet, oatmeal, seasoning and encased in the sheep’s stomach. Once stitched up, the stuffed stomach is boiled for up to three hours. Yes, we actually ate this!


Graeme reciting Burn's famous, "Address to a Haggis!"
We drank a lot of champagne (French addition to the celebration), poured whiskey (lots of it) on the Haggis with Tatties (mashed potatoes) and Neeps (turnips), listened to our host recite countless wonderful Robert Burns poems and then learned a dozen Scottish Reels (a bit like our square dances).
Nick Bates and Sarah Besso adding Scottish whiskey to the haggis feast.
The speeches were all in old Scottish or French, so I am glad I had lots of champagne to start. It was WILD and terribly FUN! I now want to search out our Scottish ancestors so I can wear a family tartan to the party next year :-)
Syd gave a lively toast to the lassies!!

Syd and Sarah

Jane and Susie

Jill and Sarah



Nick and Julie building up courage to eat the Haggis!

Mallory, Syd and Sarah prepare for the Reels

Kirsten and Loren Eadie demonstrating a Reel

Jill and Graeme showing the novices how it is done

Mallory, Graeme and Kirsten demonstrate half of a six-person Reel

A Scottish "line dance"
The 4eme pals and Loren had a fabulous time!




Like I said, his skill level is rising, but boy, can he zoom down the mountain!


Farewell snow angels before the ride home.
The early morning hours brought aboaut 3 cm of snow....and it continued to snow for two days!
Riley was the biggest fan of the snow...he had a ball jumping around the white stuff.
Julie made the middle

And Syd brought him to life, adorning him with baby bell cheese eyes, carrot nose, tootsie roll buttons and a cashmere scarf from Syd's wonderful sister, Blanche. He was QUITE the dapper snowman!

Riley loved the outing!





After the cold hike, we enjoyed a terrific meal at a traditional British Pub... The Green Man pub
Sue's parents, Liz and Ron Fennell




Just love that BIG BEN!
We appreciated the street directions to look right toward incoming traffic since the drivers were on the opposite side of the road!





Another nice view of Big Ben
After the London Eye ride, we walked along a promenade with dozens of street performers. Here, the girls enjoy posing with Zorro!


On our last day, the girls enjoyed the morning at Northala Fields, a recreation park which includes four huge hills created from the rubble from the original Wembley stadium. After a cold morning of running/hiking around the hills, we had another warm pub lunch in Denham, a charming village outside London.



On our final evening, the girls turned the Fennell's home into a restaurant. They prepared a lovely meal they called "Mount St. Dalola" and presented it as if they were waitresses/cooks. Lots of giggles added to the merriment!